Thirsty Gardens features Quinn Tenorio's botanical imaginations. First borne out of a months long journey to recreate a mystery cocktail at one of Seattle's most famous bars, the menu has grown to showcase cocktails that use overlooked and surprising ingredients. As more are dreamt up, they will be added below. Enjoy.

Daily Harvest

Lemon Stalk

  • 1 1/2 oz Hayman's Old Tom gin
  • 1 oz Meyer lemon juice
  • 1 oz celery juice
  • 1/4 oz simple syrup
  1. Shake ingredients with ice.
  2. Double strain into chilled coupe.
  3. Garnish with thin celery slice.

In the Garden

  • 1 oz sugar cane vodka
  • 1 oz Aperol
  • 1 oz sodium-free aquafaba
  • 1/2 oz beet juice
  • 1/2 oz lemon juice
  • 1/4 oz Chareau
  1. Dry shake ingredients.
  2. Add ice and shake again.
  3. Double strain into chilled coupe.
  4. Garnish with dehydrated carrot slice.

Not Eggnog

  • 1 oz heavy whipping cream
  • 3/4 oz spiced rum (Bear Creek Distillery)
  • 1/2 oz cherry brandy (Hiram Walker)
  • 1/2 oz red vermouth (Martini & Rossi)
  • 1/2 oz pumpkin spice syrup
  • 13 drops saline (20%)
  • 1 heaping bar spoon greek yogurt
  1. Shake ingredients with ice.
  2. Double strain into chilled glass.
  3. Garnish with freshly grated nutmeg.

Korean Peach

  • 2 oz peach soju
  • 1 1/2 oz Yakult
  • 1 oz peach liqueur
  • 1/2 oz Hayman's Old Tom gin
  • 1 slice of lemon juice
  1. Shake ingredients with ice.
  2. Double strain into chilled coupe.
  3. Garnish with a peach slice on the rim.

Just the Sauce

  • 1 1/2 oz miso-infused sake
  • 1 oz fig liqueur
  • 1/2 oz sugar cane vodka
  • 1/4 oz lemon juice
  • 1/4 oz ginger juice
  1. Shake ingredients with ice.
  2. Double strain over ice into chilled glass.
  3. Garnish with dried fig slice.

Lychee Sangria

  • 1 1/4 oz Rosé de Provence
  • 1 oz lychee juice (Mogu Mogu)
  • 3/4 oz vodka
  • 1/2 oz St-Germain liqueur
  • 1/2 oz lemon juice
  • 1/4 oz grapefruit juice
  1. Stir ingredients together with ice.
  2. Double strain into chilled nick and nora.
  3. Garnish with edible flower.

New

Gingerberry

  • 2 oz Lillet Blanc
  • 1 1/2 oz sparkling wine
  • 1 oz cranberry juice
  • 1/2 oz simple syrup
  • 1/4 oz ginger juice
  1. Shake all but sparkling wine with ice.
  2. Double strain into chilled coupe.
  3. Top with sparkling wine.
  4. Garnish with fresh cranberry.

New

Fernet Spritz

  • 3/4 oz Fernet Branca
  • 1/2 oz fresh orange juice
  • 1/2 oz maple syrup
  • 4 oz sparkling wine
  1. Shake all but sparkling wine with ice.
  2. Double strain into champagne flute.
  3. Top with sparkling wine.

New

Springtime is Here

  • 1 1/2 oz Denver Distillery Gin
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz lemon juice
  • 1/2 oz honey syrup
  • 1 egg white
  1. Dry shake ingredients.
  2. Add ice to shaker and shake again.
  3. Double strain into coupe glass.
  4. Garnish with dried lavender flowers.